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ROESTSTAETTE BERLIN · DE
Filterkaffee 6 kg Box
Brasil 🇧🇷 · Natural · Recomendado para Filtro
Desde $38.21/kg
$229.25/6kg
Notas de prova
Caramelo
Chocolate
Macadâmia
Região
Sao Jose do Rio Pardo, Brasil 🇧🇷
Processo
Natural
O que a marca diz

FILTER COFFEE 6KG PACKAGE

FRESHLY ROASTED, QUICKLY DELIVERED – COFFEE FOR TEAMS

You and your team – are you in the mood for really good filter coffee? We deliver our most popular filter coffee roasts freshly roasted to your office. Simply select the variety and receive the delivery in 2-3 working days. A real benefit for your colleagues.

WHICH FILTER COFFEE SUITS YOU?

SANTIAGO A caramel-like filter coffee without acidity with full body and chocolaty-nutty notes. Santiago is a very full-bodied filter coffee with a taste particularly reminiscent of caramel chocolate, cocoa and macadamia. Thanks to the handy brewing process in the filter, the dry-processed coffee develops a pleasant sweetness and a full body, without unpleasant bitterness. Subtle notes of sweet berries round off this balanced coffee wonderfully. A really good 100% Arabica coffee from the most renowned growing region in Brazil, São José do Rio Pardo (São Paulo).

TANGO Currently out of stock.

DETAILS

  • Receive our popular filter coffee roasts Santiago or Alaka directly from our roastery to your office.

  • Better filter coffee lovers among your employees

  • Delivered as whole bean

  • 100% Arabica specialty coffee

  • Delivery quantity: 6kg

  • 100% Arabica, gently roasted by hand

  • Climate-neutral and free delivery with DHL Go Green

SUSTAINABLE CULTIVATION AND QUALITY AWARENESS

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For 6g coffees, we use only ripe and hand-picked 100% Arabica coffee beans because of the elaborate hand-roast, hand-roast is an essential quality criterion. Our highland coffees are nature products and are grown in strictly for forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

FRESHLY ROASTED BY HAND

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Original em inglês.