Esgotado
0 classificações
US$ 60,79/750g
Região
Nicarágua 🇳🇮
·
Quênia 🇰🇪
·
Colômbia 🇨🇴
Recomendado para
Espresso

O que a marca diz

» Espresso « 3x250g espresso rarities with unique flavours. Espresso Rarities Tasting Set - 3x250g packs of our finest espresso rarities - Experimental processing methods - Exceptional taste profiles - Current coffees: l Tropical (Colombia), Kathendu AA (Kenya), Regalo de Dios (Nicaragua) Details - Only available as online order - Espresso Rarities Tasting Set, 3x 250g coffee put together for you - Roasted as espresso suitable for the portafilter machine - Scope of delivery: 3x 250g beans - Exceptional taste profiles - 100% Arabica gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select pick-up on site, pick-up is possible from 2 p.m. after confirmation by e-mail Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
» Espresso « 3x250g espresso rarities with unique flavours. Espresso Rarities Tasting Set - 3x250g packs of our finest espresso rarities - Experimental processing methods - Exceptional taste profiles - Current coffees: l Tropical (Colombia), Kathendu AA (Kenya), Regalo de Dios (Nicaragua) Details - Only available as online order - Espresso Rarities Tasting Set, 3x 250g coffee put together for you - Roasted as espresso suitable for the portafilter machine - Scope of delivery: 3x 250g beans - Exceptional taste profiles - 100% Arabica gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select pick-up on site, pick-up is possible from 2 p.m. after confirmation by e-mail Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Original em inglês.
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ROESTSTAETTE BERLIN · DE

Espresso Rarities Set

750g
US$ 60,79
(US$ 36,76/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Também podes gostar

Mais de Roeststaette Berlin

Esgotado
0 classificações
US$ 60,79/750g
ROESTSTAETTE BERLIN · DE

Espresso Rarities Set

750g
US$ 60,79
(US$ 36,76/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Região
Nicarágua 🇳🇮
·
Quênia 🇰🇪
·
Colômbia 🇨🇴
Recomendado para
Espresso

O que a marca diz

» Espresso « 3x250g espresso rarities with unique flavours. Espresso Rarities Tasting Set - 3x250g packs of our finest espresso rarities - Experimental processing methods - Exceptional taste profiles - Current coffees: l Tropical (Colombia), Kathendu AA (Kenya), Regalo de Dios (Nicaragua) Details - Only available as online order - Espresso Rarities Tasting Set, 3x 250g coffee put together for you - Roasted as espresso suitable for the portafilter machine - Scope of delivery: 3x 250g beans - Exceptional taste profiles - 100% Arabica gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select pick-up on site, pick-up is possible from 2 p.m. after confirmation by e-mail Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
» Espresso « 3x250g espresso rarities with unique flavours. Espresso Rarities Tasting Set - 3x250g packs of our finest espresso rarities - Experimental processing methods - Exceptional taste profiles - Current coffees: l Tropical (Colombia), Kathendu AA (Kenya), Regalo de Dios (Nicaragua) Details - Only available as online order - Espresso Rarities Tasting Set, 3x 250g coffee put together for you - Roasted as espresso suitable for the portafilter machine - Scope of delivery: 3x 250g beans - Exceptional taste profiles - 100% Arabica gently roasted by hand - Climate-neutral delivery with DHL Go Green - If you select pick-up on site, pick-up is possible from 2 p.m. after confirmation by e-mail Sustainable cultivation and quality awareness Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator. Freshly roasted by hand All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Roeststaette Berlin