0 classificações
US$ 25,83/200g
Processo
Variedade
Altitude
1600-1600 m acima do nível do mar
Colheita
outubro
Recomendado para
Filtro, Espresso, Cold brew

O que a marca diz

Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original em inglês.
Ver lançamentos anteriores
ROCKET BEAN ROASTERY · LV

Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)

200g
US$ 25,83
(US$ 58,58/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Oxicoco
Frutas secas
Toranja
Mamão
Cana-de-açúcar
Chocolate branco

Também podes gostar

Mais de Rocket Bean Roastery

0 classificações
US$ 25,83/200g
ROCKET BEAN ROASTERY · LV

Colombia | Huila, Finca Anaya, Washed (Yeast fermentation)

200g
US$ 25,83
(US$ 58,58/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Oxicoco
Frutas secas
Toranja
Mamão
Cana-de-açúcar
Chocolate branco
Processo
Variedade
Altitude
1600-1600 m acima do nível do mar
Colheita
outubro
Recomendado para
Filtro, Espresso, Cold brew

O que a marca diz

Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Finca Anaya is well known worldwide for its innovative processing methods, turning each coffee into a masterpiece. For this lot, Ombilgon's natural complexity is enhanced by fermenting beans together with dry yeast, which develops tropical and citrus notes in the coffee.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Rocket Bean Roastery