The San Pedro Sochiapam community is nestled in the La Cañada province of Oaxaca. With a unique microclimate, La Cañada has longer rainy seasons, presenting challenges for coffee processing—however the coffees here are vibrant and bright with notes of stone fruit and citrus. In the cup, you’ll find sweet and bright notes of plum, citrus, and chocolate. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!

The San Pedro Sochiapam community is nestled in the La Cañada province of Oaxaca. With a unique microclimate, La Cañada has longer rainy seasons, presenting challenges for coffee processing—however the coffees here are vibrant and bright with notes of stone fruit and citrus. In the cup, you’ll find sweet and bright notes of plum, citrus, and chocolate. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!