Jose Ureña and Rigoberto Araya founded the Micepa Mill to showcase the beautiful specialty coffees of the Chirripo region. This lot of Red Catuaí beans were prepared as a Yellow Honey, with subtle fruit flavors and the dark, caramel sweetness of maple syrup.

Jose Ureña and Rigoberto Araya founded the Micepa Mill to showcase the beautiful specialty coffees of the Chirripo region. This lot of Red Catuaí beans were prepared as a Yellow Honey, with subtle fruit flavors and the dark, caramel sweetness of maple syrup.