Florescence is the process of flowering and that transformation inspired us this season. As the days grow longer, plants grow small buds that emerge with beautiful colors and fragrances, changing the world around us. Every coffee bean is the result of one of these flowers. And like the flowers themselves, we find that this blend brings a lovely aroma and a sense of optimism to our mornings. This spring, take a moment to appreciate the beauty around you! Peel back the petals and discover the blend’s 3 components: Esperança, Brasil For generations now, the Souzas have been doing things a bit differently in Brasil. Bruno Souza processes his coffee carefully in small batches, producing the best coffee he can – not the most. This natural harvest is full- bodied, sweet and jammy; an excellent representation of the coffees of the Brasilian Cerrado. Rosarios Altos, Perú In the region of Piura along the Perú – Ecuador border there is a private conservation area, Chicuate, which protects several endangered species and forests of this Andean region. Rosarios Altos is a community of farmers who grow coffee and sugar cane. With notes of dark brown sugar, pomegranate and molasses, this coffee is rich and sweet. La Piñona Pacas, Honduras Producer Sebastián Benitez grows these Pacas cherries on his farm above the town of El Cielito, overlooking Lake Yojoa. The cooler temperatures and fog from the lake slow down the maturation of the fruit – lending this offering rich, complex flavors. Sign up for our seasonal espresso subscription – it comes with free shipping!

Florescence is the process of flowering and that transformation inspired us this season. As the days grow longer, plants grow small buds that emerge with beautiful colors and fragrances, changing the world around us. Every coffee bean is the result of one of these flowers. And like the flowers themselves, we find that this blend brings a lovely aroma and a sense of optimism to our mornings. This spring, take a moment to appreciate the beauty around you! Peel back the petals and discover the blend’s 3 components: Esperança, Brasil For generations now, the Souzas have been doing things a bit differently in Brasil. Bruno Souza processes his coffee carefully in small batches, producing the best coffee he can – not the most. This natural harvest is full- bodied, sweet and jammy; an excellent representation of the coffees of the Brasilian Cerrado. Rosarios Altos, Perú In the region of Piura along the Perú – Ecuador border there is a private conservation area, Chicuate, which protects several endangered species and forests of this Andean region. Rosarios Altos is a community of farmers who grow coffee and sugar cane. With notes of dark brown sugar, pomegranate and molasses, this coffee is rich and sweet. La Piñona Pacas, Honduras Producer Sebastián Benitez grows these Pacas cherries on his farm above the town of El Cielito, overlooking Lake Yojoa. The cooler temperatures and fog from the lake slow down the maturation of the fruit – lending this offering rich, complex flavors. Sign up for our seasonal espresso subscription – it comes with free shipping!