Coffee production in Inzá is a shared community experience, families have small farms that produce around 1300 kilos of coffee a year. Coffee is depulped, washed, and dried on each family’s farm, with parchment being taken to the nearest dry mill. This coffee, coming from Familia Campo, has a round sweetness of molasses and plum, with crisp apple notes.

Coffee production in Inzá is a shared community experience, families have small farms that produce around 1300 kilos of coffee a year. Coffee is depulped, washed, and dried on each family’s farm, with parchment being taken to the nearest dry mill. This coffee, coming from Familia Campo, has a round sweetness of molasses and plum, with crisp apple notes.