Grown in the San Ignacio region of Cajamarca, El Chuape is a coffee grown by smallholder producers near the Perales Huancaruna Cooperative, which works to improve living conditions for farmers and ensure sustainability in coffee growing practices. El Chuape is a water-processed decaf, where caffeine is removed by soaking the green coffee in a water-based solution, dried and sorted for quality. The water is reused wherever possible, helping to grow their overall environmental sustainability. This offering is roasted in a manner that makes it perfect for drip coffee preparations as well as wonderfully rich espresso.

Grown in the San Ignacio region of Cajamarca, El Chuape is a coffee grown by smallholder producers near the Perales Huancaruna Cooperative, which works to improve living conditions for farmers and ensure sustainability in coffee growing practices. El Chuape is a water-processed decaf, where caffeine is removed by soaking the green coffee in a water-based solution, dried and sorted for quality. The water is reused wherever possible, helping to grow their overall environmental sustainability. This offering is roasted in a manner that makes it perfect for drip coffee preparations as well as wonderfully rich espresso.