Esgotado
0 classificações
A partir de US$ 21,50/12oz
Processo
Variedade
Recomendado para
Filtro

O que a marca diz

Mario Barrera has been working his Caturra and Bourbón farm for over 20 years. An experienced 4th generation farmer, he has been working with veteran farm manager and exporter Luis Pedro Zelaya, of the renowned Bella Vista mill in Antigua. This harvests lot is bright and floral, with a dense sweetness and notes of stone fruit.
Mario Barrera has been working his Caturra and Bourbón farm for over 20 years. An experienced 4th generation farmer, he has been working with veteran farm manager and exporter Luis Pedro Zelaya, of the renowned Bella Vista mill in Antigua. This harvests lot is bright and floral, with a dense sweetness and notes of stone fruit.
Original em inglês.
RITUAL COFFEE ROASTERS · US

Bola de Oro, Guatemala

12oz
US$ 21,50
(US$ 28,67/lbs)
5lb
US$ 129,00
(US$ 25,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Açúcar mascavo
Limão
Nectarina

Também podes gostar

Mais de Ritual Coffee Roasters

Esgotado
0 classificações
A partir de US$ 21,50/12oz
RITUAL COFFEE ROASTERS · US

Bola de Oro, Guatemala

12oz
US$ 21,50
(US$ 28,67/lbs)
5lb
US$ 129,00
(US$ 25,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Açúcar mascavo
Limão
Nectarina
Processo
Variedade
Recomendado para
Filtro

O que a marca diz

Mario Barrera has been working his Caturra and Bourbón farm for over 20 years. An experienced 4th generation farmer, he has been working with veteran farm manager and exporter Luis Pedro Zelaya, of the renowned Bella Vista mill in Antigua. This harvests lot is bright and floral, with a dense sweetness and notes of stone fruit.
Mario Barrera has been working his Caturra and Bourbón farm for over 20 years. An experienced 4th generation farmer, he has been working with veteran farm manager and exporter Luis Pedro Zelaya, of the renowned Bella Vista mill in Antigua. This harvests lot is bright and floral, with a dense sweetness and notes of stone fruit.
Original em inglês.

Também podes gostar

Mais de Ritual Coffee Roasters