Esgotado
0 classificações
A partir de US$ 28,50/10.5oz
Processo
Variedade
Altitude
~1600 m acima do nível do mar
Colheita
março-maio
Recomendado para
Filtro

O que a marca diz

She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
Original em inglês.
RITUAL COFFEE ROASTERS · US

Antonia Fuentes, México

10.5oz
US$ 28,50
(US$ 43,43/lbs)
5lb
US$ 195,00
(US$ 39,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá preto
Cacau
Laranja Cara Cara

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Esgotado
0 classificações
A partir de US$ 28,50/10.5oz
RITUAL COFFEE ROASTERS · US

Antonia Fuentes, México

10.5oz
US$ 28,50
(US$ 43,43/lbs)
5lb
US$ 195,00
(US$ 39,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá preto
Cacau
Laranja Cara Cara
Processo
Variedade
Altitude
~1600 m acima do nível do mar
Colheita
março-maio
Recomendado para
Filtro

O que a marca diz

She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
She grows Typica variety coffee cherries that she, along with her husband, tends to each harvest—selecting the ripest cherries, washing and fermenting them for 24 hours in a wooden canoe, and drying them on her mesh-lined patio. Her coffee is bright and sweet, with notes of black tea, cocoa powder, and cara cara orange.
Original em inglês.

Também podes gostar

Mais de Ritual Coffee Roasters