Esgotado
0 classificações
A partir de US$ 29,00/12oz
Variedade
Colheita
junho-agosto
Recomendado para
Filtro

O que a marca diz

After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate.
After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate.
Original em inglês.
RITUAL COFFEE ROASTERS · US

Alexander Sabillon Honey, Honduras

12oz
US$ 29,00
(US$ 38,67/lbs)
5lb
US$ 174,00
(US$ 34,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amora
Chocolate
Limão

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Esgotado
0 classificações
A partir de US$ 29,00/12oz
RITUAL COFFEE ROASTERS · US

Alexander Sabillon Honey, Honduras

12oz
US$ 29,00
(US$ 38,67/lbs)
5lb
US$ 174,00
(US$ 34,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amora
Chocolate
Limão
Variedade
Colheita
junho-agosto
Recomendado para
Filtro

O que a marca diz

After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate.
After acquiring a small 1.5-hectare farm, Alexander started fresh – carefully replanting with Catuaí beans to grow this sweet, fruity coffee. This year, Alexander started experimenting with honey processing a small lot of his coffee—leaving a small amount of mucilage on the parchment after pulping, resulting in a jammy, fruity cup of coffee with notes of blackberry, lemon, and chocolate.
Original em inglês.

Também podes gostar

Mais de Ritual Coffee Roasters