Esgotado
0 classificações
A partir de US$ 19,91/250g
Processo
Recomendado para
Filtro

O que a marca diz

Yaneth is at the beginning of her specialty coffee journey, focused on planting more trees and refining her drying techniques. Like many in her community, she blends shared labour with hired help during harvest, a practical approach that supports quality while managing costs. San Ignacio’s unique microclimate — with wa
Yaneth is at the beginning of her specialty coffee journey, focused on planting more trees and refining her drying techniques. Like many in her community, she blends shared labour with hired help during harvest, a practical approach that supports quality while managing costs. San Ignacio’s unique microclimate — with wa
Original em inglês.
REUBEN HILLS · AU

Peru, Finca El Cedro

250g
US$ 19,91
(US$ 36,12/lbs)
1kg
US$ 71,12
(US$ 32,26/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Manga
Chocolate ao leite
Ameixa

Também podes gostar

Mais de Reuben Hills

Esgotado
0 classificações
A partir de US$ 19,91/250g
REUBEN HILLS · AU

Peru, Finca El Cedro

250g
US$ 19,91
(US$ 36,12/lbs)
1kg
US$ 71,12
(US$ 32,26/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Manga
Chocolate ao leite
Ameixa
Processo
Recomendado para
Filtro

O que a marca diz

Yaneth is at the beginning of her specialty coffee journey, focused on planting more trees and refining her drying techniques. Like many in her community, she blends shared labour with hired help during harvest, a practical approach that supports quality while managing costs. San Ignacio’s unique microclimate — with wa
Yaneth is at the beginning of her specialty coffee journey, focused on planting more trees and refining her drying techniques. Like many in her community, she blends shared labour with hired help during harvest, a practical approach that supports quality while managing costs. San Ignacio’s unique microclimate — with wa
Original em inglês.

Também podes gostar

Mais de Reuben Hills