Esgotado
0 classificações
A partir de US$ 19,20/250g
Processo
Recomendado para
Espresso, Cold brew

O que a marca diz

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Original em inglês.
REUBEN HILLS · AU

Guatemala, El Coyol 2

250g
US$ 19,20
(US$ 34,84/lbs)
1kg
US$ 61,16
(US$ 27,74/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Açúcar mascavo
Caramelo
Malte
Suculento
Marshmallow

Também podes gostar

Mais de Reuben Hills

Esgotado
0 classificações
A partir de US$ 19,20/250g
REUBEN HILLS · AU

Guatemala, El Coyol 2

250g
US$ 19,20
(US$ 34,84/lbs)
1kg
US$ 61,16
(US$ 27,74/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Açúcar mascavo
Caramelo
Malte
Suculento
Marshmallow
Processo
Recomendado para
Espresso, Cold brew

O que a marca diz

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also into experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding
Original em inglês.

Também podes gostar

Mais de Reuben Hills