Esgotado
0 classificações
A partir de US$ 17,78/200g
Processo
Recomendado para
Filtro

O que a marca diz

Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Original em inglês.
REUBEN HILLS · AU

Colombia, Horizonte

200g
US$ 17,78
(US$ 40,32/lbs)
1kg
US$ 62,94
(US$ 28,55/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Toranja
Baunilha
Yuzu

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Mais de Reuben Hills

Esgotado
0 classificações
A partir de US$ 17,78/200g
REUBEN HILLS · AU

Colombia, Horizonte

200g
US$ 17,78
(US$ 40,32/lbs)
1kg
US$ 62,94
(US$ 28,55/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Toranja
Baunilha
Yuzu
Processo
Recomendado para
Filtro

O que a marca diz

Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, ju
Original em inglês.

Também podes gostar

Mais de Reuben Hills