Last updated: 2026-09-17T00:21:44.224Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/red-rooster-coffee/rwanda-cyesha-natural/reviews)

US$ 22,00/12oz

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Nyamasheke, Ruanda 🇷🇼](https://www.coffeelist.co/pt/insights/region/939978b7-abe6-4b03-8164-a9d496f8efef)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

**Altitude:** ~1550 m acima do nível do mar

## O que a marca diz

> This natural process coffee comes to us from the volcanic highlands of Nyamasheke, near lake Kivu in Rwanda. The careful quality control of the Cyesha washing station insures only the top notch beans are selected. A long and labor intensive drying process creates a cup that is sweet and fruity with a light body and Sauvignon blanc acidity.

Original em inglês.

[RED ROOSTER COFFEE · US](https://www.coffeelist.co/pt/b/red-rooster-coffee)

# Rwanda Cyesha Natural

[Ver no site do torrefator](https://www.redroostercoffee.com/products/rwanda-cyesha-natural)

12oz

US$ 22,00

(US$ 29,33/lbs)

## Perfil

### Características de sabor

**Corpo:** 32/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 82/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 64/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 46/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Lima

Mamão

Uva-passa dourada

Tamarindo

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