Processo
Variedade
Altitude
1400-2200 m acima do nível do mar
O que a marca diz
This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.This microlot comes to us from the renowned Fraijanes growing region in southern Guatemala. The region's volcanic soil produces distinctly sweet complex coffees. True to its origins, the cup is fruity and earthy with black currant sweetness and notes of chocolate truffle, baking spices, shortbread, and raspberry tea.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Especiarias de confeitaria
Groselha preta
Trufa de chocolate ao leite
Chá de framboesa