This coffee was grown by smallholder farmers in the famous Keffa cloud forests of Ethiopia and limited oxygen processed at the Wush Wush washing station. Tropical fruit dominates the cup in both sweetness and acidity with a medium body and intense Jolly Rancher candy sweetness in the long lingering aftertaste.

This coffee was grown by smallholder farmers in the famous Keffa cloud forests of Ethiopia and limited oxygen processed at the Wush Wush washing station. Tropical fruit dominates the cup in both sweetness and acidity with a medium body and intense Jolly Rancher candy sweetness in the long lingering aftertaste.