0 classificações
A partir de US$ 25,00/12oz
Processo
Altitude
1900-2200 m acima do nível do mar
Recomendado para
Filtro
Orgânico
Sim

O que a marca diz

It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.
It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.
Original em inglês.
RED ROOSTER COFFEE · US

Ethiopia Kayon Mountain Natural

12oz
US$ 25,00
(US$ 33,33/lbs)
2lb
US$ 63,00
(US$ 31,50/lbs)
5lb
US$ 150,00
(US$ 30,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Mirtilo
Violeta
Melancia
Pistache

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0 classificações
A partir de US$ 25,00/12oz
RED ROOSTER COFFEE · US

Ethiopia Kayon Mountain Natural

12oz
US$ 25,00
(US$ 33,33/lbs)
2lb
US$ 63,00
(US$ 31,50/lbs)
5lb
US$ 150,00
(US$ 30,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Mirtilo
Violeta
Melancia
Pistache
Processo
Altitude
1900-2200 m acima do nível do mar
Recomendado para
Filtro
Orgânico
Sim

O que a marca diz

It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.
It's rare to find an Ethiopian coffee from a single farm with full traceability. This coffee comes to us from Kayon Mountain Farm's Shakiso location in the forested highlands of southern Ethiopia. The region's rich red soil creates a distinct and highly sought-after flavor profile. The cup is fruity and refreshing with notes of watermelon, blueberry, and violet mellowed with a pistachio sweetness.
Original em inglês.

Também podes gostar

Mais de Red Rooster Coffee