This sought after wush wush varietal is from a single producer, grown and processed by Dinkalem Ademe on his farm in the famous Keffa cloud forests of Ethiopia. A uniquely clean natural-processed coffee, its cup is fruity and sweet with a syrupy body and the balanced acidity of a fresh-picked Honeycrisp apple.

A rare single-farmer Ethiopia and a rare variety of Arabica, this natural-processed Wush Wush is super-clean, deep-toned, and richly sweet.