O que a marca diz
This delicately delicious Sidra microlot was grown in the cloud forests of Pichincha, Ecuador. The rich volcanic soil and cool temperate climate of the Andean Plateau's northern highlands result in a sweet, well balanced cup with notes of creamy Dulce de Leche, apricot, and chamomile tea.This delicately delicious Sidra microlot was grown in the cloud forests of Pichincha, Ecuador. The rich volcanic soil and cool temperate climate of the Andean Plateau's northern highlands result in a sweet, well balanced cup with notes of creamy Dulce de Leche, apricot, and chamomile tea.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Damasco
Doce de leite
Chá de camomila