Esgotado
0 classificações
US$ 18,70/12oz
Processo
Altitude
~1400 m acima do nível do mar
Recomendado para
Percolação

O que a marca diz

This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
Original em inglês.
RED ROOSTER COFFEE · US

Dominican Republic Ramirez Estate Aged Natural

12oz
US$ 18,70
(US$ 24,93/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Romã
Compota de amora
Geleia de framboesa

Também podes gostar

Mais de Red Rooster Coffee

Esgotado
0 classificações
US$ 18,70/12oz
RED ROOSTER COFFEE · US

Dominican Republic Ramirez Estate Aged Natural

12oz
US$ 18,70
(US$ 24,93/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Romã
Compota de amora
Geleia de framboesa
Processo
Altitude
~1400 m acima do nível do mar
Recomendado para
Percolação

O que a marca diz

This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. This results in a deliciously sweet cup with a lovely balance of fruity and earthy flavors.
Original em inglês.

Também podes gostar

Mais de Red Rooster Coffee