Esgotado
0 classificações
US$ 29,00/8oz
Variedade
Altitude
~1600 m acima do nível do mar

O que a marca diz

This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
Original em inglês.
RED ROOSTER COFFEE · US

Day 7 | Colombia Edwin Noreña Black Honey Sidra

8oz
US$ 29,00
(US$ 58,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Pão de gengibre
Tamarindo
Manteiga de sálvia
maçã caramelizada

Também podes gostar

Mais de Red Rooster Coffee

Esgotado
0 classificações
US$ 29,00/8oz
RED ROOSTER COFFEE · US

Day 7 | Colombia Edwin Noreña Black Honey Sidra

8oz
US$ 29,00
(US$ 58,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Pão de gengibre
Tamarindo
Manteiga de sálvia
maçã caramelizada
Variedade
Altitude
~1600 m acima do nível do mar

O que a marca diz

This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
This Sidra microlot comes to us from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Edwin's vast knowledge and attention to detail make this a not to be missed experience. A fragrance of pumpkin bread, gingersnap, and chai spices lead into notes of gingerbread, sage butter, caramelized apple, and tamarind.
Original em inglês.

Também podes gostar

Mais de Red Rooster Coffee