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RED ROOSTER COFFEE · US
Brazil Fazenda Samambaia
Brasil 🇧🇷 · Natural, Anaerobico · Torra clara
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notas de prova
Frutos vermelhos
Canela
Cítricos
Noz-moscada
Região
Sul de Minas, Brasil 🇧🇷
Processo
Natural, Anaerobico
Produtor
Henrique Dias Cambraia
Altitude
750-1100 m acima do nível do mar
O que a marca diz
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
Original em inglês.
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RED ROOSTER COFFEE · US
Brazil Fazenda Samambaia
Brasil 🇧🇷 · Natural, Anaerobico · Torra clara
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notas de prova
Frutos vermelhos
Canela
Cítricos
Noz-moscada
Região
Sul de Minas, Brasil 🇧🇷
Processo
Natural, Anaerobico
Produtor
Henrique Dias Cambraia
Altitude
750-1100 m acima do nível do mar
O que a marca diz
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
Também podes gostar
Mais de Red Rooster Coffee
Ver todos