Entrar
RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolívia 🇧🇴 · Natural · Recomendado para Filtro · Torra clara
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notas de prova
Damasco
Melão honeydew
Praliné
Região
Santa Cruz department, Bolívia 🇧🇴 · Samaipata, Bolívia 🇧🇴
Processo
Natural
Produtor
The Rodriguez family
Altitude
1450-1650 m acima do nível do mar
Variedade
Java
O que a marca diz
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
Também podes gostar
Mais de Red Rooster Coffee
Ver todos
RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolívia 🇧🇴 · Natural · Recomendado para Filtro · Torra clara
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notas de prova
Damasco
Melão honeydew
Praliné
Região
Santa Cruz department, Bolívia 🇧🇴 · Samaipata, Bolívia 🇧🇴
Processo
Natural
Produtor
The Rodriguez family
Altitude
1450-1650 m acima do nível do mar
Variedade
Java
O que a marca diz
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
Também podes gostar
Mais de Red Rooster Coffee
Ver todos