0 classificações
A partir de US$ 13,33/250g
Processo
Região
Altitude
~1830 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
It is common to roast Kenyan coffees extremely lightly, to highlight the dominant acidity. But in the case of the Sasini, we were impressed Read more About Nº 357 Kenya Sasini It is common to roast Kenyan coffees extremely lightly, to highlight the dominant acidity. But in the case of the Sasini, we were impressed with its intense honey sweetness, and so developed the natural sugars a little further with a longer roast time, and higher temperature. This has resulted in a complex sweetness with subtle florals, black forest fruits and a hint of cocoa on the finish. CloseIt is common to roast Kenyan coffees extremely lightly, to highlight the dominant acidity. But in the case of the Sasini, we were impressed Read more About Nº 357 Kenya Sasini It is common to roast Kenyan coffees extremely lightly, to highlight the dominant acidity. But in the case of the Sasini, we were impressed with its intense honey sweetness, and so developed the natural sugars a little further with a longer roast time, and higher temperature. This has resulted in a complex sweetness with subtle florals, black forest fruits and a hint of cocoa on the finish. Close
Original em inglês.
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250g
US$ 13,33
(US$ 24,19/lbs)1kg
US$ 45,34
(US$ 20,57/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Groselha preta
Cacau
Floral
Mel
Limão
Bagas escuras