0 classificações
A partir de US$ 12,08/250g
Processo
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
High in the hills of Honduras, fifth-generation coffee farmer Carlos Ernesto Mejia grows exceptional coffee at Finca La Valentina. With an eye on the Read more About Honduras Finca La Valentina Nº 391 High in the hills of Honduras, fifth-generation coffee farmer Carlos Ernesto Mejia grows exceptional coffee at Finca La Valentina. With an eye on the evolving tastes of speciality coffee drinkers, Carlos is focused on developing more refined, complex flavour profiles through careful processing. This honey processed lot is de-pulped and fermented for 2–3 days before being sun-dried for 12–15 days. The result? A beautifully balanced coffee with a fruity sweetness and delicious notes of baked apple, cherry and milk chocolate. CloseHigh in the hills of Honduras, fifth-generation coffee farmer Carlos Ernesto Mejia grows exceptional coffee at Finca La Valentina. With an eye on the Read more About Honduras Finca La Valentina Nº 391 High in the hills of Honduras, fifth-generation coffee farmer Carlos Ernesto Mejia grows exceptional coffee at Finca La Valentina. With an eye on the evolving tastes of speciality coffee drinkers, Carlos is focused on developing more refined, complex flavour profiles through careful processing. This honey processed lot is de-pulped and fermented for 2–3 days before being sun-dried for 12–15 days. The result? A beautifully balanced coffee with a fruity sweetness and delicious notes of baked apple, cherry and milk chocolate. Close
Original em inglês.
250g
US$ 12,08
(US$ 21,92/lbs)1kg
US$ 41,10
(US$ 18,64/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Cereja
Chocolate ao leite
Maçã assada