0 classificações
A partir de US$ 13,28/250g
Processo
Região
Variedade
Altitude
1900-2100 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. CloseThis coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. Close
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250g
US$ 13,28
(US$ 24,09/lbs)1kg
US$ 45,17
(US$ 20,49/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Açúcar mascavo
Chocolate
Pêssego assado