Last updated: 2026-09-17T08:23:05.109Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/quaffee/peruvian-la-huaca-lot-4-naturally-processed-arabica-caturra/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Cajamarca, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/3beb19ed-78cf-40f8-ab89-4536765a2fd1)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

**Altitude:** ~1500 m acima do nível do mar

## O que a marca diz

> Jose Nicanor Zurita cultivates this naturally processed coffee on his 4-hectare farm, La Huaca, located at 1,900 meters in Cajamarca, Peru. The coffee offers a bright, fruity profile with notes of tropical fruit and red berries, reflecting the region’s high-altitude terroir and traditional farming practices. * * * Roasted to order. View our standard delivery days.

Original em inglês.

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# Peruvian La Huaca Lot 4 Naturally Processed Arabica Caturra

[Ver no site do torrefator](https://quaffee.co.za/offerings/peruvian-la-huaca-lot-4-naturally-processed-arabica-caturra/)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 70/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 57/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Frutas tropicais

Bagas vermelhas

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