Processo
Região
Altitude
1600-1600 m acima do nível do mar
Recomendado para
Espresso, Percolação
O que a marca diz
A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Cacau
Mel
Pêssego
Frutas de caroço
Doce
Xaroposo