Low Acid Hazelnut Coffee — Rich, Roasted Hazelnut on Puroast's Smooth Low Acid Base The hazelnut coffee that actually tastes like hazelnut — not artificial sweetness, not bitterness. Pure roasted nut perfection. - **Real hazelnut character, fully expressed.** Filbertone — the key aromatic compound in hazelnut — is suppressed by acid in coffee. Puroast's low acid base allows this compound to emerge fully, delivering a genuinely authentic roasted hazelnut experience that conventional hazelnut coffees simply cannot match. - **Smooth without sugar. Rich without cream.** The low acid base naturally amplifies the sweetness of the hazelnut flavoring, creating a satisfying, dessert-quality cup that most people drink black. No artificial sweetness. No heavy syrup. Just clean hazelnut richness. - **Gentle on your stomach. Extraordinary on your palate.** pH 5.7–5.9, verified low acid. The hazelnut coffee you can finally drink every morning without consequences. - **LACCSA certified. Available in 2.5 LB Drip Grind or Whole Bean.** The hazelnut coffee that redefines the category. * * * Frequently Asked Questions Is flavored coffee lower in acid? Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Hazelnut is built on a low acid base (pH 5.7–5.9) — making it the only hazelnut coffee genuinely low in acid while delivering authentic roasted hazelnut flavor. What are the best flavored coffees for people who don't like bitter coffee? Low acid flavored coffees are best for those who dislike bitterness. Puroast's flavored lineup — Hazelnut, Vanilla, Mocha Java, Bourbon Pecan — delivers naturally smooth, rich flavor with no harsh aftertaste because the low acid base removes chemical bitterness conventional flavored coffees cannot mask. Is coffee bad for acid reflux? Conventional coffee (pH 4.8–5.0) is hard on acid reflux. Low acid coffee at pH 5.7–5.9 significantly reduces these effects. Puroast Hazelnut — with its LACCSA-certified low acid base — is one of the safest flavored coffees for those managing acid reflux or GERD. Does low acid coffee taste different from regular coffee? Low acid coffee tastes smoother, bolder, and more flavorful. Because acid suppresses sweetness and flavor compounds, removing excess acid allows natural flavors to emerge fully. With Puroast Hazelnut, the result is a richer, more authentic hazelnut experience than any conventional hazelnut coffee delivers. What is the best brewing method for hazelnut coffee? Drip brewing extracts the full hazelnut character beautifully. Pour over at 195–205°F produces the cleanest, most nuanced cup. Cold brew with Puroast Hazelnut creates an exceptionally smooth, naturally sweet iced coffee concentrate that needs no sugar or cream. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

Low Acid Hazelnut Coffee — Rich, Roasted Hazelnut on Puroast's Smooth Low Acid Base The hazelnut coffee that actually tastes like hazelnut — not artificial sweetness, not bitterness. Pure roasted nut perfection. - **Real hazelnut character, fully expressed.** Filbertone — the key aromatic compound in hazelnut — is suppressed by acid in coffee. Puroast's low acid base allows this compound to emerge fully, delivering a genuinely authentic roasted hazelnut experience that conventional hazelnut coffees simply cannot match. - **Smooth without sugar. Rich without cream.** The low acid base naturally amplifies the sweetness of the hazelnut flavoring, creating a satisfying, dessert-quality cup that most people drink black. No artificial sweetness. No heavy syrup. Just clean hazelnut richness. - **Gentle on your stomach. Extraordinary on your palate.** pH 5.7–5.9, verified low acid. The hazelnut coffee you can finally drink every morning without consequences. - **LACCSA certified. Available in 2.5 LB Drip Grind or Whole Bean.** The hazelnut coffee that redefines the category. * * * Frequently Asked Questions Is flavored coffee lower in acid? Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Hazelnut is built on a low acid base (pH 5.7–5.9) — making it the only hazelnut coffee genuinely low in acid while delivering authentic roasted hazelnut flavor. What are the best flavored coffees for people who don't like bitter coffee? Low acid flavored coffees are best for those who dislike bitterness. Puroast's flavored lineup — Hazelnut, Vanilla, Mocha Java, Bourbon Pecan — delivers naturally smooth, rich flavor with no harsh aftertaste because the low acid base removes chemical bitterness conventional flavored coffees cannot mask. Is coffee bad for acid reflux? Conventional coffee (pH 4.8–5.0) is hard on acid reflux. Low acid coffee at pH 5.7–5.9 significantly reduces these effects. Puroast Hazelnut — with its LACCSA-certified low acid base — is one of the safest flavored coffees for those managing acid reflux or GERD. Does low acid coffee taste different from regular coffee? Low acid coffee tastes smoother, bolder, and more flavorful. Because acid suppresses sweetness and flavor compounds, removing excess acid allows natural flavors to emerge fully. With Puroast Hazelnut, the result is a richer, more authentic hazelnut experience than any conventional hazelnut coffee delivers. What is the best brewing method for hazelnut coffee? Drip brewing extracts the full hazelnut character beautifully. Pour over at 195–205°F produces the cleanest, most nuanced cup. Cold brew with Puroast Hazelnut creates an exceptionally smooth, naturally sweet iced coffee concentrate that needs no sugar or cream. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.