Last updated: 2026-09-17T12:24:49.952Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g/reviews)

**Processo:** [Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

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[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Eastern Highlands, Papua-Nova Guiné 🇵🇬](https://www.coffeelist.co/pt/insights/region/d25b267a-43ff-4682-a093-03b98efb321b)

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[Kainantu, Papua-Nova Guiné 🇵🇬](https://www.coffeelist.co/pt/insights/region/3a0db50d-4f9a-41e9-a0a6-dc4d941b1991)

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[Aiyura, Papua-Nova Guiné 🇵🇬](https://www.coffeelist.co/pt/insights/region/a28fb99f-6a70-4117-8dbb-ee74cd8ba236)

**Variedade:** [Arusha](https://www.coffeelist.co/pt/insights/variety/arusha)

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[Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

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[Mundo Novo](https://www.coffeelist.co/pt/insights/variety/mundo-novo)

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[Typica](https://www.coffeelist.co/pt/insights/variety/typica)

**Altitude:** 1700-1850 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 - 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area. This lot was fermented in a sealed bag for 36 hours before being sundried on raised beds as whole cherries, creating a very lively and syrupy coffee. Region: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 - 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area. This lot was fermented in a sealed bag for 36 hours before being sundried on raised beds as whole cherries, creating a very lively and syrupy coffee.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Papua New Guinea | Baroida Estate | Mixed | Anaerobic Natural | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 80/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 81/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Mirtilo

Chocolate

Maracujá

Xaroposo

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