Processo
Região
Variedade
Altitude
~1250 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Anaerobic Natural Notes: Confectionary, watermelon, & tropical fruits About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. In 2018 we initiated the first honey processed Maragogipe. For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy, tropical fruits, and sparkling acidity. Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Anaerobic Natural Notes: Confectionary, watermelon, & tropical fruits About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. In 2018 we initiated the first honey processed Maragogipe. For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy, tropical fruits, and sparkling acidity.Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Anaerobic Natural Notes: Confectionary, watermelon, & tropical fruits About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. In 2018 we initiated the first honey processed Maragogipe. For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy, tropical fruits, and sparkling acidity. Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Anaerobic Natural Notes: Confectionary, watermelon, & tropical fruits About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. In 2018 we initiated the first honey processed Maragogipe. For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy, tropical fruits, and sparkling acidity.
Original em inglês.
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PROUD MARY COFFEE · AU
Panama | Hartmann | Maragogipe | Anaerobic Natural | Filter | 200g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Frutas tropicais
Melancia
Bala