Processo
Região
Variedade
Altitude
~1250 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Honey Notes: Brown sugar, orange, apricot, & juicy About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. The Mar- agogipe variety is a natural mutation of Typica and was discovered in Brazil near the city of Maragogipe in 1870. The honey processing on this coffee enhances its complexity and mouthfeel. Delicious and refined. Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Honey Notes: Brown sugar, orange, apricot, & juicy About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. The Mar- agogipe variety is a natural mutation of Typica and was discovered in Brazil near the city of Maragogipe in 1870. The honey processing on this coffee enhances its complexity and mouthfeel. Delicious and refined.Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Honey Notes: Brown sugar, orange, apricot, & juicy About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. The Mar- agogipe variety is a natural mutation of Typica and was discovered in Brazil near the city of Maragogipe in 1870. The honey processing on this coffee enhances its complexity and mouthfeel. Delicious and refined. Region: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Honey Notes: Brown sugar, orange, apricot, & juicy About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. The Mar- agogipe variety is a natural mutation of Typica and was discovered in Brazil near the city of Maragogipe in 1870. The honey processing on this coffee enhances its complexity and mouthfeel. Delicious and refined.
Original em inglês.
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PROUD MARY COFFEE · AU
Panama | Hartmann Estates Lot#85 | Maragogipe | Honey | Filter | 200g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Açúcar mascavo
Laranja
Suculento