Last updated: 2026-09-12T22:21:38.269Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Clara, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/0bf50cbf-8e1e-42b9-a5b3-02d9e6e69bf8)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** ~1250 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour. Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour.

Original em inglês.

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# Panama | Hartmann Enders | Geisha | Anaerobic Washed | Filter | 100g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g)

## Perfil

### Características de sabor

**Corpo:** 73/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Amora

Fudge de chocolate

Xaroposo

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