Processo
Região
Variedade
Altitude
~1500 m acima do nível do mar
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Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings spent their childhood at Finca Hartmann, where they played among the coffee trees and clambered on bags of parchment stored at the mill. As adults, each of the Hartmann children assumed various roles at Finca Hartmann, with Aliss overseeing the administrative aspects of the business. As her own children, Giuliana and Giuseppe, grew up, she wanted to provide them with a similar upbringing to her own. She acquired Finca Momoto to instill in them the importance of land, a deep respect for nature, and to share the same love and passion for coffee that her parents had imparted to her. Aliss adopts an environmentally sustainable approach to coffee production, with the majority of the coffee from Finca Momoto processed using the natural method, thus minimizing the need for significant water usage. Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings spent their childhood at Finca Hartmann, where they played among the coffee trees and clambered on bags of parchment stored at the mill. As adults, each of the Hartmann children assumed various roles at Finca Hartmann, with Aliss overseeing the administrative aspects of the business. As her own children, Giuliana and Giuseppe, grew up, she wanted to provide them with a similar upbringing to her own. She acquired Finca Momoto to instill in them the importance of land, a deep respect for nature, and to share the same love and passion for coffee that her parents had imparted to her. Aliss adopts an environmentally sustainable approach to coffee production, with the majority of the coffee from Finca Momoto processed using the natural method, thus minimizing the need for significant water usage.Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings spent their childhood at Finca Hartmann, where they played among the coffee trees and clambered on bags of parchment stored at the mill. As adults, each of the Hartmann children assumed various roles at Finca Hartmann, with Aliss overseeing the administrative aspects of the business. As her own children, Giuliana and Giuseppe, grew up, she wanted to provide them with a similar upbringing to her own. She acquired Finca Momoto to instill in them the importance of land, a deep respect for nature, and to share the same love and passion for coffee that her parents had imparted to her. Aliss adopts an environmentally sustainable approach to coffee production, with the majority of the coffee from Finca Momoto processed using the natural method, thus minimizing the need for significant water usage. Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings spent their childhood at Finca Hartmann, where they played among the coffee trees and clambered on bags of parchment stored at the mill. As adults, each of the Hartmann children assumed various roles at Finca Hartmann, with Aliss overseeing the administrative aspects of the business. As her own children, Giuliana and Giuseppe, grew up, she wanted to provide them with a similar upbringing to her own. She acquired Finca Momoto to instill in them the importance of land, a deep respect for nature, and to share the same love and passion for coffee that her parents had imparted to her. Aliss adopts an environmentally sustainable approach to coffee production, with the majority of the coffee from Finca Momoto processed using the natural method, thus minimizing the need for significant water usage.
Original em inglês.
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PROUD MARY COFFEE · AU
Panama | Finca Momoto | Maragogipe | Natural | Filter | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate amargo
Ameixa
Uva roxa