Esgotado
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Processo
Variedade
Altitude
~1250 m acima do nível do mar
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Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream. Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream.
Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream. Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream.
Original em inglês.
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PROUD MARY COFFEE · AU

Panama | Finca Hartmann | Geisha | Natural | Filter | 100g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cremoso
Jasmim
Ameixa vermelha
Sedoso
Ácido

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Esgotado
0 classificações
PROUD MARY COFFEE · AU

Panama | Finca Hartmann | Geisha | Natural | Filter | 100g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cremoso
Jasmim
Ameixa vermelha
Sedoso
Ácido
Processo
Variedade
Altitude
~1250 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream. Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream.
Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream. Region: Santa Clara, Renacimiento, Chiriqui Elevation: 1250 masl About: The Hartmann family are considered one of the pioneers of specialty coffee production in Panama. Their story starts two generations ago with Alois Hartmann, who settled in Panama in 1912 all the way from the historical region of Moravia, today a part of the Czech Republic. It was his son, Roberto Sr, who established what we know of today as Finca Hartmann with 100 hectares of virgin rainforest he inherited from his father. Today, the land has been divided into two farms, Santa Clara and Ojo de Agua, and is shared by Ratibor’s five children. The rainforest has been preserved with the coffee grown under the shade of the canopy, and the family continues to plant native trees to ensure the ecosystem's health. The land is famous for bird watching, with around 300 different species recorded, and their coffee is bird-friendly certified. This natural Geisha has a tangy acidity and notes of red plum, jasmine, and cream.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee