Last updated: 2026-09-12T18:26:39.809Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Bambito, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/3cc4f97c-c33b-49c7-b216-9c0abd14ac88)

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[Chiriqui, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

**Altitude:** 1660-1800 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart. Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart.

Original em inglês.

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# Panama | Bambito Estate | Caturra | Washed

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/panama-bambito-estate-caturra-washed)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Toranja

Chocolate ao leite

Framboesa

## Também podes gostar

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