Last updated: 2026-09-12T18:26:39.645Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/panama-altieri-estate-dilgo-geisha-washed-filter-100g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Boquete, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

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[Los Naranjos, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/6bbca45e-fe3e-4c51-bde2-b75e5103b465)

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[Chiriqui, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** 1700-2200 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego. Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego.

Original em inglês.

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# Panama | Altieri Estate - Dilgo | Geisha | Washed | Filter | 100g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/panama-altieri-estate-dilgo-geisha-washed-filter-100g)

## Perfil

### Características de sabor

**Corpo:** 32/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 38/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Pêssego

Jasmim

Laranja-mandarim

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