Last updated: 2026-09-12T18:26:37.684Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/nicaragua-buenos-aires-maragogipe-natural/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Dipilto, Nicarágua 🇳🇮](https://www.coffeelist.co/pt/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

·

[Nueva Segovia, Nicarágua 🇳🇮](https://www.coffeelist.co/pt/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variedade:** [Maragogipe](https://www.coffeelist.co/pt/insights/variety/maragogipe)

**Altitude:** ~1650 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Dipilto, Nueva Segovia Elevation: 1650 masl About: Finca Buenos Aires sits high in the Dipilto Mountains of northern Nicaragua, close to the Honduran border. Founded by Luis Emilio Valladárez more than 50 years ago, the 75-hectare farm is now managed by his son, Olman, continuing a family legacy built around quality coffee. The farm grows Maracaturra, Maragogipe, Java, Villa Sarchí and Caturra at elevations of 1,200 to 1,450 metres. Among these is Maragogipe, a natural mutation of Typica first discovered in Brazil and famous for producing some of the largest coffee beans in the world. Sometimes called the ‘elephant bean’, Maragogipe is a tall, low-yielding variety with unusually large leaves, cherries and seeds. In the cup, it can be wonderfully fruit-forward and eccentric, making it a fascinating variety to work with. Beyond coffee, the Valladárez family supports local health initiatives and community celebrations, extending their work well beyond the farm. Region: Dipilto, Nueva Segovia Elevation: 1650 masl About: Finca Buenos Aires sits high in the Dipilto Mountains of northern Nicaragua, close to the Honduran border. Founded by Luis Emilio Valladárez more than 50 years ago, the 75-hectare farm is now managed by his son, Olman, continuing a family legacy built around quality coffee. The farm grows Maracaturra, Maragogipe, Java, Villa Sarchí and Caturra at elevations of 1,200 to 1,450 metres. Among these is Maragogipe, a natural mutation of Typica first discovered in Brazil and famous for producing some of the largest coffee beans in the world. Sometimes called the ‘elephant bean’, Maragogipe is a tall, low-yielding variety with unusually large leaves, cherries and seeds. In the cup, it can be wonderfully fruit-forward and eccentric, making it a fascinating variety to work with. Beyond coffee, the Valladárez family supports local health initiatives and community celebrations, extending their work well beyond the farm.

Original em inglês.

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# Nicaragua | Buenos Aires | Maragogipe | Natural

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## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Groselha preta

Toranja

Uva Concord

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