Last updated: 2026-09-12T18:26:36.812Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-espresso-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Dipilto, Nicarágua 🇳🇮](https://www.coffeelist.co/pt/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

·

[Nueva Segovia, Nicarágua 🇳🇮](https://www.coffeelist.co/pt/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variedade:** [Maracaturra](https://www.coffeelist.co/pt/insights/variety/maracaturra)

**Altitude:** 1000-1750 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maracaturra Process: Anaerobic Natural 48hr Notes: Blueberry, melon, & honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maracaturra Process: Anaerobic Natural 48hr Notes: Blueberry, melon, & honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon.

Original em inglês.

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# Nicaragua | Buenos Aires | Maracaturra | Anaerobic Natural 48hr | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 66/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Mirtilo

Mel

Melão

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