Last updated: 2026-09-12T18:26:36.307Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-honey/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [La Concordia, México 🇲🇽](https://www.coffeelist.co/pt/insights/region/c388b9b2-a8e4-46cb-b14d-8ad76e92ccdb)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/pt/insights/variety/typica)

**Altitude:** ~1680 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. Pepe and his processing manager, Manu, have absolutely mastered the honey processing method. It still produces a very clean cup but adds a layer of sugary sweetness and a coating mouthfeel. Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. Pepe and his processing manager, Manu, have absolutely mastered the honey processing method. It still produces a very clean cup but adds a layer of sugary sweetness and a coating mouthfeel.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-honey/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Mexico | Santa Cruz | Typica & Bourbon | Honey

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/mexico-santa-cruz-typica-bourbon-honey)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 62/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caramelo

Mel

Pêssego

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