Esgotado
0 classificações
Processo
Variedade
Altitude
~1524 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Original em inglês.
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PROUD MARY COFFEE · AU

Kenya | Oreti Estate | SL14 & SL28 | Natural | Filter | 200g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Mirtilo
Chocolate
Abacaxi
Framboesa
Xaroposo

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Esgotado
0 classificações
PROUD MARY COFFEE · AU

Kenya | Oreti Estate | SL14 & SL28 | Natural | Filter | 200g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Mirtilo
Chocolate
Abacaxi
Framboesa
Xaroposo
Processo
Variedade
Altitude
~1524 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee. Region: Thika Elevation: 1524 About: Oreti Estate was founded in 1946 by Peter Harries, Boyce’s grandfather. The estate is named after Oreti Beach in New Zealand, where Boyce’s grandparents met for the first time. In 1961 Peter decided to plant 17 hectares of the SL14 coffee variety despite it being difficult to grow because he felt it tasted the best out of all the SL (Scott Labs) varieties. Now, Oreti Estate is one of, if not the last place in Kenya growing SL14. This lot was processed via the natural method, still very rare in Kenya. Whole coffee cherries are spread out onto raised beds to be sun-dried shortly after being picked. This results in a sweeter and very fruity coffee.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee