Last updated: 2026-09-17T16:28:40.260Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/kenya-gicherori-mixed-washed-espresso-250g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Embu, Quênia 🇰🇪](https://www.coffeelist.co/pt/insights/region/2140e39d-22c3-4dc4-b724-c801a26fc916)

**Altitude:** ~1650 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Kibugu, Embu Elevation: 1650 masl About: The Gicherori washing station is part of the Kibugu Farmer’s Cooperative. The cooperative started in 1994 and currently supports around 1200 coffee farmers who manage between 100 to 1000 coffee trees each. Gicherori sits on the slopes of Mount Kenya, and the coffee is grown in rich volcanic soil. SL-28 and SL-34 are the most commonly grown varieties in this area and are recognised for their high-quality potential and drought resistance. For this lot, members of the cooperative delivered fresh coffee cherries to the washing station where they are depulped and then fermented overnight in tanks with clean water. Once the fermentation is complete, the coffee parchment is washed and dried on raised beds. This process creates a clean and sparkling coffee. Region: Kibugu, Embu Elevation: 1650 masl About: The Gicherori washing station is part of the Kibugu Farmer’s Cooperative. The cooperative started in 1994 and currently supports around 1200 coffee farmers who manage between 100 to 1000 coffee trees each. Gicherori sits on the slopes of Mount Kenya, and the coffee is grown in rich volcanic soil. SL-28 and SL-34 are the most commonly grown varieties in this area and are recognised for their high-quality potential and drought resistance. For this lot, members of the cooperative delivered fresh coffee cherries to the washing station where they are depulped and then fermented overnight in tanks with clean water. Once the fermentation is complete, the coffee parchment is washed and dried on raised beds. This process creates a clean and sparkling coffee.

Original em inglês.

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# Kenya | Gicherori | Mixed | Washed | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/kenya-gicherori-mixed-washed-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 65/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 66/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caramelo

Lima

Pêssego

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