Last updated: 2026-09-17T16:28:39.632Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/kenya-gathaithi-sl-28-sl-34-washed/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Nyeri, Quênia 🇰🇪](https://www.coffeelist.co/pt/insights/region/ce713a8c-1174-450c-a1f0-e453887b8444)

**Variedade:** [SL28](https://www.coffeelist.co/pt/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/pt/insights/variety/sl34)

**Altitude:** ~1720 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs. Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs.

Original em inglês.

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# Kenya | Gathaithi | SL-28 & SL-34 | Washed

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/kenya-gathaithi-sl-28-sl-34-washed)

## Perfil

### Características de sabor

**Corpo:** 40/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 77/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bergamota

Amora

Mel

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