Esgotado
0 classificações
Processo
Variedade
Altitude
~1720 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs. Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs.
Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs. Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs.
Original em inglês.
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PROUD MARY COFFEE · AU

Kenya | Gathaithi | SL-28 & SL-34 | Washed

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Amora
Mel

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Mais de Proud Mary Coffee

Esgotado
0 classificações
PROUD MARY COFFEE · AU

Kenya | Gathaithi | SL-28 & SL-34 | Washed

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Amora
Mel
Processo
Variedade
Altitude
~1720 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs. Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs.
Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs. Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee