Last updated: 2026-09-12T18:26:33.297Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/kenya-chania-estate-sl-28-sl-34-natural-espresso-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Kiambu, Quênia 🇰🇪](https://www.coffeelist.co/pt/insights/region/01c8b843-e7ad-4fd4-9a15-6e4912fb959d)

·

[Thika, Quênia 🇰🇪](https://www.coffeelist.co/pt/insights/region/9ee8b9d3-7780-4b77-bb9f-80e86275a691)

**Variedade:** [SL28](https://www.coffeelist.co/pt/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/pt/insights/variety/sl34)

**Altitude:** ~1500 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes. Region: Thika, Kiambu Elevation: 1500 masl About: Chania Estate was established in 1926 by Allen Harries, Boyce’s great-great-grandfather. Allen relocated to Kenya from South Africa and embarked on a two-day journey from Nairobi to the land that would eventually evolve into Thika. Today, Chania Estate boasts an array of coffee varieties, among them the exceedingly scarce SL-14. It stands as one of the few estates cultivating both high-scoring natural and anaerobic lots, a testament to Boyce’s continued innovation. Beyond its accolades in coffee craftsmanship, the Harries family embarked on a venture that echoes their commitment to the community. They co-founded the Wabeni Technical Institute, an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades. This harmonious marriage of coffee excellence and societal empowerment defines the essence of Chania Estate, resonating far beyond its picturesque landscapes.

Original em inglês.

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# Kenya | Chania Estate | SL-28 & SL-34 | Natural | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/kenya-chania-estate-sl-28-sl-34-natural-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 59/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 73/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 58/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Chocolate

Toranja

Sedoso

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