Last updated: 2026-09-12T18:26:32.507Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/kenya-chania-estate-french-mission-honey-espresso-200g/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Thika, Quênia 🇰🇪](https://www.coffeelist.co/pt/insights/region/9ee8b9d3-7780-4b77-bb9f-80e86275a691)

**Variedade:** [French Mission](https://www.coffeelist.co/pt/insights/variety/french-mission)

**Altitude:** ~1524 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Honey Notes: Mango, blueberry, vanilla, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Honey Notes: Mango, blueberry, vanilla, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.

Original em inglês.

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# Kenya | Chania Estate | French Mission | Honey | Espresso | 200g

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## Perfil

### Características de sabor

**Corpo:** 80/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 45/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Mirtilo

Manga

Baunilha

Xaroposo

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