O que a marca diz
About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
Original em inglês.
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PROUD MARY COFFEE · AU
Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cravo-da-índia
Cola
Cereja escura
Uva