Esgotado
0 classificações
Variedade
Altitude
1250-1450 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Original em inglês.
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PROUD MARY COFFEE · AU

India | Ratnagiri Estate | Catuai | Anaerobic Honey | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate ao leite
Pêssego
Baunilha
Acidez láctica

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Esgotado
0 classificações
PROUD MARY COFFEE · AU

India | Ratnagiri Estate | Catuai | Anaerobic Honey | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate ao leite
Pêssego
Baunilha
Acidez láctica
Variedade
Altitude
1250-1450 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee