Processo
Região
Variedade
Altitude
~1730 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Farm: Unnamed Region: El Cedral Elevation: 1730 masl Variety: Pacas Process: Natural Notes: Dark chocolate, vanilla, & red apple About: The young gun Rodin Moreno brings back his sweet coffees for 2019. In 2018 we worked with him to produce his first-ever natural Pacas and it was a tasty success, this year it’s even more refined. Since we’ve known Rodin, he has grown remarkably as an entrepreneur. His team of specialised coffee farmworkers help other producers all over Santa Barbara, and the milk from his happy cows goes into making some pretty fine cheese. Farm: Unnamed Region: El Cedral Elevation: 1730 masl Variety: Pacas Process: Natural Notes: Dark chocolate, vanilla, & red apple About: The young gun Rodin Moreno brings back his sweet coffees for 2019. In 2018 we worked with him to produce his first-ever natural Pacas and it was a tasty success, this year it’s even more refined. Since we’ve known Rodin, he has grown remarkably as an entrepreneur. His team of specialised coffee farmworkers help other producers all over Santa Barbara, and the milk from his happy cows goes into making some pretty fine cheese.Farm: Unnamed Region: El Cedral Elevation: 1730 masl Variety: Pacas Process: Natural Notes: Dark chocolate, vanilla, & red apple About: The young gun Rodin Moreno brings back his sweet coffees for 2019. In 2018 we worked with him to produce his first-ever natural Pacas and it was a tasty success, this year it’s even more refined. Since we’ve known Rodin, he has grown remarkably as an entrepreneur. His team of specialised coffee farmworkers help other producers all over Santa Barbara, and the milk from his happy cows goes into making some pretty fine cheese. Farm: Unnamed Region: El Cedral Elevation: 1730 masl Variety: Pacas Process: Natural Notes: Dark chocolate, vanilla, & red apple About: The young gun Rodin Moreno brings back his sweet coffees for 2019. In 2018 we worked with him to produce his first-ever natural Pacas and it was a tasty success, this year it’s even more refined. Since we’ve known Rodin, he has grown remarkably as an entrepreneur. His team of specialised coffee farmworkers help other producers all over Santa Barbara, and the milk from his happy cows goes into making some pretty fine cheese.
Original em inglês.
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PROUD MARY COFFEE · AU
Honduras | Rodin Moreno | Pacas | Natural | Filter | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate amargo
Baunilha
Maçã vermelha